Dishwasher Safe Stainless Steel Oven Tray Pans With Cooling Rack

Dishwasher Safe Stainless Steel Oven Tray Pans with Cooling Rack

description of stainless steel tray set:

This kind of stainless Steel Tray set is puched by machine, it is easy to clean, its material can be stainless steel 304, and also can be  stainless iron 430, difference material, different price. the grill in it is used for drip water or oil ,and can be moved out .

Features:

	The rolling design does not hurt the hands
	The edge is widened for easy handling
different size to suitable difference requirement	size can be 27*20cm, 32*22cm,36*27cm,40*30cm,45*35cm,50*35cm,60*40cm

The height can be 4.8cm and 2.0cm

1. About cleaning:

Newly bought stainless steel tableware needs to be cleaned with detergent and vinegar, and cannot be simply rinsed with water and put into use. The black forging residue washed out is the metal powder produced after the metal mirror treatment. For example, the hands of the silversmith will be black, and the old-fashioned iron pot is also black. This is not a product quality problem. After washing, rinse it with boiling water.

2. About the material:

Why can non-magnetic stainless steel be attracted by magnets? Because stainless steel stretching needs to be heat treated, 304 stainless steel will also have weak magnetism after heat treatment. If a strong magnet is adsorbed at the side edge stretching, the magnet will be attracted.

3. About scratches and welding marks:

Stainless steel products will inevitably have fine scratches during production and transportation, which will not affect normal use and is not a quality problem. During use, scratches will also be produced due to daily cleaning and contact with chopsticks and spoons. These are all normal phenomena. The welding position will have yellowing, discoloration, and slight roughness. This is also a normal utensil manufacturing mark that cannot be avoided and is not a quality problem. 3. About maintenance:
During the use of stainless steel tableware, it should be cleaned and dried in time for maintenance. No matter how good the stainless steel is, it will slowly turn yellow or even rust if it is not maintained. Especially after contacting strong acid and high-salt foods such as lemons, please pay attention to timely cleaning.

4. About disinfection:
Stainless steel tableware should be disinfected in an ozone disinfection cabinet as much as possible. Use a high-temperature disinfection cabinet for disinfection. The disinfection temperature must be lower than 200 degrees and ensure that the tableware put in has been cleaned and dried. Otherwise, it will turn yellow if it is too close to the heating tube or the temperature is too high. It is normal to have scale on the surface after direct disinfection and drying after washing.

5. About the transportation of large goods:
During the transportation of goods, especially large goods, please inspect the goods before signing. If the product is damaged or the product is missing, take photos for evidence in time. If you refuse to sign, contact us. Otherwise, after signing, it means that the product is intact and the product category and quantity are correct. Our store will no longer bear any responsibility.